Effects of Acupuncture Combined with Yiqi Tongluo Granules on MoCA Scores and Intestinal Flora Alterations in Patients with Post-Stroke Cognitive Impairment

LIU Yajing, YANG Jing, LIU Xiao, WANG Liyong

Journal of Hunan Normal University(Medical Science) ›› 2026, Vol. 23 ›› Issue (3) : 58-62.

PDF(1975 KB)
PDF(1975 KB)
Journal of Hunan Normal University(Medical Science) ›› 2026, Vol. 23 ›› Issue (3) : 58-62.
Clinical Medicine

Effects of Acupuncture Combined with Yiqi Tongluo Granules on MoCA Scores and Intestinal Flora Alterations in Patients with Post-Stroke Cognitive Impairment

  • LIU Yajing, YANG Jing, LIU Xiao, WANG Liyong
Author information +
History +

Abstract

Objective To investigate the effects of acupuncture combined with Yiqi Tongluo Granules on Montreal Cognitive Assessment (MoCA) scores and the structure of gut microbiota in patients with post-stroke cognitive impairment (PSCI). Methods A total of 80 patients with PSCI admitted to the Department of Neurology of Cangzhou People's Hospital between January 2023 and December 2024 were selected and randomly assigned using a random number table method into an observation group and a control group, with 40 patients in each group. The control group received acupuncture treatment, while the observation group was administered oral Yiqi Tongluo Granules as an add-on therapy to the control regimen for a 12-week continuous treatment period. MoCA scores were compared between the two groups before and after treatment. Gut microbiota diversity and the abundance of key microbial taxa were detected before and after the intervention, and the incidence of adverse reactions was recorded. Results Following the treatment, MoCA scores were significantly increased compared to those before treatment in both groups (P<0.05), with the observation group demonstrating higher scores than the control group (P<0.05). After treatment, no statistically significant difference in the Chao1 index was observed between the two groups. However, the Shannon index was significantly increased compared to pre-treatment levels, and was higher in the observation group than in the control group (P<0.05). Spearman correlation analysis showed that the Shannon index was positively correlated with cognitive function (P<0.05). Post-intervention, the abundances of Bifidobacterium and Lactobacillus were significantly increased (P<0.05), while the abundance of Escherichia coli was significantly decreased (P<0.05) in both groups compared to baseline. The improvement in these key gut microbiota was more pronounced in the observation group than in the control group (P<0.05). During the treatment period, no statistically significant difference was found in the incidence of adverse reactions between the two groups (P>0.05). Conclusion Acupuncture combined with Yiqi Tongluo Granules was found to significantly improve cognitive function and modulate the balance of gut microbiota in patients with PSCI, with a favorable safety profile.

Key words

stroke / cognitive impairment / acupuncture / Yiqi Tongluo granules / Montreal cognitive assessment / gut microbiota / gut-brain axis

Cite this article

Download Citations
LIU Yajing, YANG Jing, LIU Xiao, WANG Liyong. Effects of Acupuncture Combined with Yiqi Tongluo Granules on MoCA Scores and Intestinal Flora Alterations in Patients with Post-Stroke Cognitive Impairment[J]. Journal of Hunan Normal University(Medical Science). 2026, 23(3): 58-62

References

[1] EL HUSSEINI N, KATZAN IL, ROST NS, et al.Cognitive impairment after ischemic and hemorrhagic stroke: a scientific statement from the American Heart Association/American Stroke Association[J]. Stroke, 2023, 54(6): e272-e291.
[2] HUANG YY, CHEN SD, LENG XY, et al.Post-stroke cognitive impairment: epidemiology, risk factors, and management[J]. J Alzheimers Dis, 2022, 86(3): 983-999.
[3] GALLUCCI L, SPERBER C, GUGGISBERG AG, et al.Post-stroke cognitive impairment remains highly prevalent and disabling despite state-of-the-art stroke treatment[J]. Int J Stroke, 2024, 19(8): 888-897.
[4] 谢荃, 李艳青, 陈均莉, 等. 对卒中后认知障碍的中医病机认识[J]. 北京中医药大学学报, 2022, 45(10): 1077-1080.
[5] 薛冰洁, 黄吉生, 马博, 等. 益气通络颗粒促气虚血瘀证脑梗大鼠血管新生的作用研究[J]. 中国中药杂志, 2019, 44(1): 112-118.
[6] WU SP, LI D, WANG N, et al.YiQi tongluo granule against cerebral ischemia/reperfusion injury in rats by freezing GluN2B and CaMK II through NMDAR/ERK1/2 signaling[J]. Chem Pharm Bull, 2019, 67(3): 244-252.
[7] 许慧, 毛萍, 陆颖, 等. 头针治疗卒中后认知障碍的研究进展[J]. 世界中医药, 2024, 19(22): 3567-3571.
[8] SCHNEIDER E, O'RIORDAN KJ, CLARKE G, et al. Feeding gut microbes to nourish the brain: unravelling the diet-microbiota-gut-brain axis[J]. Nat Metab, 2024, 6(8): 1454-1478.
[9] 倪小佳, 林浩, 罗旭飞, 等. 脑卒中中西医结合防治指南(2023版)[J]. 中国全科医学, 2025, 28(5): 521-533.
[10] 汪凯, 董强, 郁金泰, 等. 卒中后认知障碍管理专家共识2021[J]. 中国卒中杂志, 2021, 16(4): 376-389.
[11] DOWLING NM, JOHNSON S, NADAREISHVILI Z.Poststroke cognitive impairment and the risk of recurrent stroke and mortality: systematic review and meta-analysis[J]. J Am Heart Assoc, 2024, 13(18): e033807.
[12] FILLER J, GEORGAKIS MK, DICHGANS M.Risk factors for cognitive impairment and dementia after stroke: a systematic review and meta-analysis[J]. Lancet Healthy Longev, 2024, 5(1): e31-e44.
[13] JENG TM, HSIEH YC, CHANG PY, et al.Association between post-stroke cognitive impairment and gut microbiota in patients with ischemic stroke[J]. Sci Rep, 2025, 15(1): 18849.
[14] 姚喆. 益气通络颗粒治疗气虚血瘀型脑卒中后抑郁的疗效观察[J]. 中国现代药物应用, 2023, 17(8): 118-120.
[15] 韩启宣, 马蕾, 喻仁宇, 等. 针刺疗法干预脑卒中后认知功能障碍的选穴方案分析[J]. 北京联合大学学报, 2025, 39(3): 59-67.
[16] 武韵儒, 刘智斌, 李彬锋, 等. 刘智斌教授针刺治疗卒中后认知障碍的临床经验总结[J]. 上海针灸杂志, 2025, 44(10): 1159-1162.
[17] CHEN ZR, HUANG JB, YANG SL, et al.Role of cholinergic signaling in Alzheimer's disease[J]. Molecules, 2022, 27(6): 1816.
[18] ZHANG B, SHI H, CAO S, et al.Revealing the magic of acupuncture based on biological mechanisms: a literature review[J]. Biosci Trends, 2022, 16(1): 73-90.
[19] MIAO XY, ZHU XX, GU ZY, et al.Astragalus polysaccharides reduce high-glucose-induced rat aortic endothelial cell senescence and inflammasome activation by modulating the mitochondrial Na+/Ca2+ exchanger[J]. Cell Biochem Biophys, 2022, 80(2): 341-353.
[20] LIU F, ZHAO Q, SUN L, et al.A systematic review and meta-analysis of randomized controlled trials on the efficacy and safety of tanshinone IIA sodium sulfonate injection as adjunctive therapy for stroke[J]. J Ethnopharmacol, 2025, 353: 120413.
[21] CHEN A, TENG C, WEI J, et al.Gut microbial dysbiosis exacerbates long-term cognitive impairments by promoting intestinal dysfunction and neuroinflammation following neonatal hypoxia-ischemia[J]. Gut Microbes, 2025, 17(1): 2471015.
[22] 陈炜, 张颖, 朱小敏, 等. 温脾通络开窍汤调节肠道菌群改善AD小鼠认知功能机制研究[J]. 世界中医药, 2025, 20(24): 4415-4422, 4431.
[23] HAN HS, HWANG S, CHOI SY, et al.Roseburia intestinalis-derived extracellular vesicles ameliorate colitis by modulating intestinal barrier, microbiome, and inflammatory responses[J]. J Extracell Vesicles, 2024, 13(8): e12487.
[24] PEH A, O'DONNELL JA, BROUGHTON BRS, et al. Gut microbiota and their metabolites in stroke: a double-edged sword[J]. Stroke, 2022, 53(5): 1788-1801.
[25] SUN P, WANG M, LI Z, et al.Eucommiae cortex polysaccharides mitigate obesogenic diet-induced cognitive and social dysfunction via modulation of gut microbiota and tryptophan metabolism[J]. Theranostics, 2022, 12(8): 3637-3655.
[26] 韩其琛, 孙忠人, 尹洪娜, 等. 基于“脑肠轴”探讨针刺治疗脑卒中后认知障碍的作用机制[J]. 中医药信息, 2022, 39(4): 10-15, 46.
[27] JAMERLAN AM, AN SSA, HULME JP.Microbial diversity and fitness in the gut-brain axis: influences on developmental risk for Alzheimer's disease[J]. Gut Microbes, 2025, 17(1): 2486518.
[28] Dicks LMT.How important are fatty acids in human health and can they be used in treating diseases?[J]. Gut Microbes, 2024, 16(1): 2420765.
[29] SONG Z, HO CT, ZHANG X.Gut microbiota mediate the neuroprotective effect of oolong tea polyphenols in cognitive impairment induced by circadian rhythm disorder[J]. J Agric Food Chem, 2024, 72(21): 12184-12197.
[30] RODRIGUEZ SP, HERRERA AL, PARRA JE.Gene expression of pro-inflammatory (IL-8, IL-18, TNF-α, and IFN-γ) and anti-inflammatory (IL-10) cytokines in the duodenum of broiler chickens exposed to lipopolysaccharides from Escherichia coli and Bacillus subtilis[J]. Vet World, 2023, 16(3): 564-570.
PDF(1975 KB)

Accesses

Citation

Detail

Sections
Recommended

/

〈 〉